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Cock has a wide selection of dishes to suit every taste. With a variety of Starters, Vegetarian, Fish, Steaks, Pub Favourites and Sweets, along with Weekly Specials and a range of beverages. Our menu ranges from Salmon in a Cream & Watercress Sauce, to traditional pub favourites like Steak and Ale Pie. All main courses are served with a choice of mash, new potatoes or chips and vegetables or salad (unless stated). |
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Our full menu
can be seen below. It is correct as at 30/03/08. Please note that all dishes
are subject to availability. All prices include VAT @ 17.5%, but
exclude any service charge. We can also cater for special diets, including Gluten free dishes and Vegan, subject to prior notice.
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| Starters | |
| Garlic Bread | 2.50 |
| Cheesy Garlic Bread | 3.00 |
| Homemade Soup with Granary Bread | 4.50 |
| Deep-Fried Whitebait | 5.25 |
| Homemade Chicken Liver Pate and Toast | 4.95 |
| Deep Fried Camembert served with Cranberry Sauce | 5.50 |
| Smoked Mackerel served with Horseradish | 5.25 |
| Hot Buttery Garlic Mushrooms with slices of Warm Baguette | 5.25 |
| Grilled Fresh Sardines | 5.50 |
| Egg & Prawn Mayonnaise | 5.25 |
| Prawn Cocktail | 5.25 |
| Spicy Cajun Chicken - strips of tender Chicken Breast smothered in a tangy sauce | 5.50 |
| Roasted Red Peppers stuffed with sun-dried tomatoes and mushrooms, topped with goats cheese | 5.50 |
| Tiger Prawns sautéed in garlic butter | 5.50 |
| All starters are served with a Salad Garnish and Norfolk Crunch Granary Bread & Butter, unless stated otherwise. | |
| Main Courses | |
| All main courses, unless stated otherwise, are served with a choice of Mash, Chips or New Potatoes & Vegetables or Salad | |
| Three Pork & Herb Sausages, Beans & Chips | 6.50 |
| Honey Roast Ham, Two Free Range Eggs & Chips | 7.25 |
| Breaded Chicken Goujons with Chips & Baked Beans | 6.50 |
| Homemade Chicken Curry (contains Mushrooms) served with Rice, Chutney and a Poppadom | 8.95 |
| Gammon with Two Free Range Eggs or Pineapple served with Chips and Peas | 7.95 |
| Individual Steak & Kidney Pudding | 8.75 |
| Homemade Steak & Ale Pie - bulging with Tender Steak and Vegetables in Short Crust Pastry | 9.25 |
| Venison Sausages & Mustard Mash served with baked red cabbage ( in season) | 9.25 |
| Garlic Chicken - Slices of Pan fried Chicken Breast with Slivers of Garlic in Hot Buttery Sauce | 9.50 |
| Pork Dijonnaise- pork fillet in a Cream and Dijon Mustard Sauce | 9.50 |
| Chicken Florentina- Chicken Breast with a Cheese and Spinach Sauce | 9.95 |
| Three Sussex Lamb Chops, cooked to your liking, in a Garlic and Rosemary OR Redcurrant and Worcester Sauce Glaze | 10.95 |
| Steaks | |
| We use the finest cuts of Extra Mature British Beef for our Steaks. | |
| 8 oz Rib-eye steak | 10.75 |
| 8 oz sirloin steak | 13.25 |
| 8 oz Fillet steak | 16.95 |
| 20 oz T-Bone steak | 18.75 |
| All Steaks are served with a Stir-Fry of Onions, Mushrooms and Peppers and a choice of Chips or New Potatoes. | |
| Steak Sauce - Pepper, Stilton or Dijon | 1.50 |
| Fish | |
| Battered Cod with Chips and Peas | 8.75 |
| Scampi with Chips and Peas | 8.50 |
| Smoked Haddock with New Potatoes and Peas | 9.25 |
| Grilled Whole Plaice with Chips and Peas | 10.50 |
| Fresh Griddled Tuna Steak , cooked to your liking, with a Tomato, Basil and Olive Sauce | 11.95 |
| Salmon Fillet served with a Cream and Watercress Sauce | 10.75 |
| Sea Bass Fillets with a White Wine, Cream and Mushroom Sauce | 12.95 |
| Vegetarian | |
| Mixed Nut Roast with a Red Wine Sauce | 8.50 |
| Brie, Feta & Spinach parcel with Red Wine & Mushroom Sauce | 8.95 |
| Mushroom & Red Pepper Stroganoff served with Rice and topped with Sour Cream and Toasted Cashews | 8.50 |
| Vegetable Lasagne with Garlic Bread & Green Salad | 8.50 |
| Vegetarian Curry - Chickpea, Courgette & Coconut, served with Rice, Chutney and a Poppadom | 8.50 |
| Salads | |
| Our Salads made with Lollo Rosso, Round Lettuce, Cucumber, Tomatoes, Peppers and Red Onions | |
| Greek | 7.95 |
| Tuna | 7.25 |
| Warm Chicken & Bacon | 8.25 |
| Prawn | 7.95 |
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| Sweets | |
| Homemade Pavlova | 4.75 |
| Traditional Homemade Apple Pie | 4.50 |
| Individual Spotted Dick | 4.50 |
| Homemade Banoffi Pie | 4.50 |
| Homemade Treacle Tart | 4.50 |
| Homemade Stem Ginger Sponge | 4.50 |
| Homemade Rhubarb Crumble | 4.50 |
| Homemade Pear, Chocolate & Treacle Sponge | 4.50 |
| Individual Sticky Toffee, Date & Walnut Sponge | 4.50 |
| Homemade White & Dark Chocolate Terrine | 4.50 |
| Homemade Baked Cheesecake | 4.50 |
| Selection of Cheeses served with Biscuits, Celery, Apple & Chutney | 5.25 |
| All Served with Custard, Cream or Vanilla Ice Cream | |
| Ice Creams and Sorbets | |
| Vanilla Ice cream | 3.95 |
| Sorbets - Mango, Peach & Lemon | 4.75 |
| Ice Creams - Double Choc Chip, Mint Choc Chip, Strawberry, Honeycomb, Coffee, Amaretti Crunch, Maple & Walnut | 4.75 |
