The Cock has a wide selection of dishes to suit every taste including a variety of Starters, Vegetarian, Fish, Steaks, Pub Favourites and Sweets, along with Our Specials Board. We have a traditional Sunday Roast with all the trimmings, that is served all day every Sunday (until sold out) and in addition to our usual menu.
Our menu ranges from Salmon in a Cream & Watercress Sauce, to traditional pub favourites like Steak and Ale Pie. All main courses are served with a choice of mash, new potatoes or chips and vegetables or salad (unless stated). |
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Our full menu can be seen below. You can download a one page, printable version by clicking in the left hand pane of this page under Menu Downloads. It is correct as at 01/01/2010. Please note that all dishes are subject to availability. All prices include VAT @ 17.5%, but exclude any service charge.
We are happy to cater for special diets including Gluten free dishes and Vegan, subject to prior notice.
Sandwiches and Ploughmans are available at lunchtimes from Monday to Saturday.
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| Starters |
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| Garlic Bread |
2.50 |
| Cheesy Garlic Bread |
3.00 |
| Homemade Soup with Granary Bread |
4.50 |
| Deep-Fried Whitebait |
5.50 |
| Homemade Chicken Liver Pate and Toast |
5.50 |
| Deep Fried Camembert served with Cranberry Sauce |
5.50 |
| Smoked Mackerel served with Horseradish |
5.25 |
| Hot Buttery Garlic Mushrooms |
5.25 |
| Grilled Sardines |
5.95 |
| Egg & Prawn Mayonnaise |
5.50 |
| Prawn Cocktail |
5.50 |
| Spicy Cajun Chicken - strips of Chicken Breast in a tangy sauce |
5.95 |
| Roasted Red Peppers stuffed with sun-dried tomatoes and mushrooms, topped with goats cheese |
5.95 |
| Tiger Prawns sautéed in garlic butter |
5.95 |
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| All starters are served with a Salad Garnish and Norfolk Crunch Granary Bread & Butter, unless stated otherwise. |
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| Main Courses |
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| All main courses, unless stated otherwise, are served with a choice of Mash, Chips or New Potatoes & Vegetables or Salad |
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| Three Pork & Herb Sausages, Beans & Chips |
7.25 |
| Honey Roast Ham, Two Free Range Eggs & Chips |
7.95
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| Breaded Chicken Goujons with Chips & Baked Beans |
6.95 |
| Homemade Chicken Curry served with Rice, Chutney and a Poppadom |
9.50 |
| Gammon with Two Free Range Eggs or Pineapple served with Chips and Peas |
8.50 |
| Individual Steak & Kidney Pudding |
9.25
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| Homemade Steak & Ale Pie - bulging with Tender Steak and Vegetables in Short Crust Pastry |
9.95 |
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Venison Sausages with Mash & Onion Gravy
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10.25
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| Garlic Chicken |
9.95 |
| Pork Dijonnaise- pork fillet in a Cream and Dijon Mustard Sauce |
9.95 |
| Chicken Florentina- Chicken Breast with a Cheese and Spinach Sauce |
10.50 |
| Three Sussex Lamb Chops, cooked to your liking, with Garlic and Rosemary or Redcurrant and Worcester Sauce Glaze |
12.95 |
| Venison Burger with Chilli Relish, Chips & Salad 10.25 |
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| Steaks |
| We use the finest cuts of Extra Mature British Beef for our Steaks. |
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| 8 oz Rib-eye steak |
11.50 |
| 8 oz Sirloin steak |
13.75 |
| 8 oz Fillet steak |
17.50 |
| Fillet Steak Medallions with Brie & Mushroom Sauce |
15.95 |
| All Steaks are served with Chips, Mash or New Potatoes and stir fry Vegetables |
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| Steak Sauce - Pepper, Stilton or Dijon |
1.75 |
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| Fish |
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| Battered Cod with Chips and Peas |
9.25 |
| Scampi with Chips and Peas |
8.95 |
| Smoked Haddock with New Potatoes and Peas |
9.95 |
| Grilled Whole Plaice with Chips and Peas |
11.50 |
| Salmon Fillet served with a Cream and Watercress Sauce |
11.95 |
| Sea Bass Fillets with a White Wine, Cream and Mushroom Sauce |
13.50 |
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| Vegetarian |
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| Mixed Nut Roast with a Red Wine Sauce |
8.95 |
| Brie, Hazlenut, Cranberry & Mushroom parcel with Tomato, Red Wine & Mushroom Sauce |
9.50 |
| Mushroom & Red Pepper Stroganoff served with Rice and topped with Toasted Cashews |
8.95 |
| Vegetable Lasagne with Garlic Bread & Salad |
8.95 |
| Chickpea, Courgette & Coconut Curry served with Rice, Chutney and a Poppadom |
8.95 |
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| Salads |
| Greek |
8.50 |
| Tuna |
7.95 |
| Warm Chicken & Bacon |
9.25 |
| Prawn |
8.75 |
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| Sweets |
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| Eton Mess |
4.95 |
| Traditional Homemade Apple Pie |
4.75 |
| Individual Spotted Dick |
4.75 |
| Homemade Banoffi Pie |
4.75 |
| Homemade Treacle Tart |
4.75 |
| Homemade Stem Ginger Sponge |
4.75 |
| Homemade Rhubarb Crumble |
4.75 |
| Homemade Pear, Chocolate & Treacle Sponge |
4.75 |
| Individual Sticky Toffee, Date & Walnut Sponge |
4.75 |
| Homemade White & Dark Chocolate Terrine |
4.50 |
| Homemade Baked Cheesecake |
4.75 |
| Selection of Cheese and Biscuits |
5.75 |
| (All Sweets are Served with your choice of Custard, Cream or Vanilla Ice Cream) |
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| Ice Creams and Sorbets |
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| Vanilla Ice cream |
3.95 |
| Sorbets And Ice Creams Various Flavours |
4.75
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