| Starters |
|
| Garlic Bread |
2.50 |
| Cheesy Garlic Bread |
3.00 |
| Homemade Soup with Granary Bread |
4.50 |
| Deep-Fried Whitebait |
5.50 |
| Homemade Chicken Liver Pate and Toast |
5.25 |
| Deep Fried Camembert served with Cranberry Sauce |
5.50 |
| Smoked Mackerel served with Horseradish |
5.25 |
| Hot Buttery Garlic Mushrooms |
5.25 |
| Grilled Sardines |
5.75 |
| Egg & Prawn Mayonnaise |
5.50 |
| Prawn Cocktail |
5.25 |
| Spicy Cajun Chicken - strips of Chicken Breast in a tangy sauce |
5.75 |
| Roasted Red Peppers stuffed with sun-dried tomatoes and mushrooms, topped with goats cheese |
5.75 |
| Tiger Prawns sautéed in garlic butter |
5.95 |
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| All starters are served with a Salad Garnish and Norfolk Crunch Granary Bread & Butter, unless stated otherwise. |
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| Main Courses |
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| All main courses, unless stated otherwise, are served with a choice of Mash, Chips or New Potatoes & Vegetables or Salad |
|
| Three Pork & Herb Sausages, Beans & Chips |
6.95 |
| Honey Roast Ham, Two Free Range Eggs & Chips |
7.75 |
| Breaded Chicken Goujons with Chips & Baked Beans |
6.75 |
| Homemade Chicken Curry served with Rice, Chutney and a Poppadom |
9.25 |
| Gammon with Two Free Range Eggs or Pineapple served with Chips and Peas |
8.25 |
| Individual Steak & Kidney Pudding |
8.95 |
| Homemade Steak & Ale Pie - bulging with Tender Steak and Vegetables in Short Crust Pastry |
9.50 |
| Venison Sausages with Mash & Onion Gravy |
9.95 |
| Garlic Chicken |
9.75 |
| Pork Dijonnaise- pork fillet in a Cream and Dijon Mustard Sauce |
9.75 |
| Chicken Florentina- Chicken Breast with a Cheese and Spinach Sauce |
10.25 |
| Three Sussex Lamb Chops, cooked to your liking, with Garlic and Rosemary or Redcurrant and Worcester Sauce Glaze |
11.95 |
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| Steaks |
| We use the finest cuts of Extra Mature British Beef for our Steaks. |
|
| 8 oz Rib-eye steak |
10.95 |
| 8 oz Sirloin steak |
13.50 |
| 8 oz Fillet steak |
17.25 |
| 20 oz T-Bone steak |
18.95 |
| All Steaks are served with Chips, Mash or New Potatoes and stir fry Vegetables |
|
| Steak Sauce - Pepper, Stilton or Dijon |
1.50 |
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|
| Fish |
|
| Battered Cod with Chips and Peas |
8.95 |
| Scampi with Chips and Peas |
8.75 |
| Smoked Haddock with New Potatoes and Peas |
9.75 |
| Grilled Whole Plaice with Chips and Peas |
10.95 |
| Fresh Griddled Tuna Steak, cooked to your liking, with a Tomato, Basil and Olive Sauce |
12.25 |
| Salmon Fillet served with a Cream and Watercress Sauce |
11.25 |
| Sea Bass Fillets with a White Wine, Cream and Mushroom Sauce |
13.25 |
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| Vegetarian |
|
| Mixed Nut Roast with a Red Wine Sauce |
8.75 |
| Brie, Feta & Spinach parcel with Red Wine & Mushroom Sauce |
9.25 |
| Mushroom & Red Pepper Stroganoff served with Rice and topped with Toasted Cashews |
8.75 |
| Vegetable Lasagne with Garlic Bread & Salad |
8.75 |
| Chickpea, Courgette & Coconut Curry served with Rice, Chutney and a Poppadom |
8.75 |
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| Salads |
| Greek |
8.50 |
| Tuna |
7.50 |
| Warm Chicken & Bacon |
8.95 |
| Prawn |
8.25 |
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| Sweets |
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| Homemade Pavlova |
4.85 |
| Traditional Homemade Apple Pie |
4.60 |
| Individual Spotted Dick |
4.60 |
| Homemade Banoffi Pie |
4.60 |
| Homemade Treacle Tart |
4.60 |
| Homemade Stem Ginger Sponge |
4.60 |
| Homemade Rhubarb Crumble |
4.60 |
| Homemade Pear, Chocolate & Treacle Sponge |
4.60 |
| Individual Sticky Toffee, Date & Walnut Sponge |
4.60 |
| Homemade White & Dark Chocolate Terrine |
4.35 |
| Homemade Baked Cheesecake |
4.60 |
| Selection of Cheeses served with Biscuits, Celery, Apple & Chutney |
5.40 |
| (All Sweets are Served with your choice of Custard, Cream or Vanilla Ice Cream) |
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| Ice Creams and Sorbets |
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| Vanilla Ice cream |
3.95 |
| Sorbets - Mango, Peach & Lemon |
4.75 |
| Ice Creams - Double Choc Chip, Mint Choc Chip, Strawberry, Honeycomb, Coffee, Amaretti Crunch |
4.75
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